Table Sauce Vermont Made

MEDIUM HEAT- This is a truly unique butternut squash hot sauce! The only one of its kind! The squash we use is certified organic along with the jalapenos and onions all of which are harvested locally here in Vermont at Rockville Market Farm in Starksboro. Try it on eggs, pork chops, grilled chicken or seared tempeh! This sauce is thick on consistency and heavy on Vermont country style flavah!

Poto Rojo

HOT!!! Attention Chile Heads!!! This is our hottest sauce to date! It is made with Carolina Reaper Chile Peppers (World’s Hottest According to the Guinness Book of World Records 2014). I chose to blend the reapers with certified organic California blood orange juice, fresh onions, carrots and sweet peppers. The result is a three second burst of flavor backed up by a steadily escalating heat. No, it’s not a one drop extract sauce…but it’s hot as hell to say the least! Enjoy!

North Country Grillin Rub

SMOKY N’ SAVORY- 2012 WINNER HOT PEPPER AWARDS- Our newest rub is a more comlpex spin on our original Maple Chipotle BBQ Rub- We combine certified organic pure Vermont Maple Sugar with ground organic coffee and cacao beans, some pecans and cashes and a hint of Vanilla. This rub pairs exceptionally well with any kind of beef, chicken,or pork.

Local Tang

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!!  The local Tang is a fresh blend of organic fatali, rocotillo, and paper lantern peppers. I also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!