Hot Sauce

CSIGI CHILI SAUCE – SALUBRIOUS SAVINA

 Ingredients:Vinegar ,Red Savina Habaneros, Roasted Red Peppers, Roma Tomatos,Extra Coarse Sea Salt,Turbinado Sugar, Garlic, Spices, Arrowroot

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 Aroma: Immediately, I was hit with the solid punch of fresh chilis. The red peppers,garlic,tomatoes and spices mix perfectly with the aroma of the habaneros to create a very powerful sauce. The sauce has a nice deep red color to it with small bits of spices apparent throughout.

Taste: This sauce has great flavor. It is a rustic vegetable blend with a punch. The distinct ingredients (extra couse sea salt, turbinado sugar) give this sauce a unique flavor that is absolutely sensational. I took a few drops on the tongue before mixing a small amount with some leftover Panang chicken. It was fantastic! 

Heat: Probably an 7 or 8 on a scale of 1 to 10. This sauce will surely make you sweat! It’s not a one drop sauce, but pretty close.

Overall: An excellent sauce that can be used to spice up an entire meal or at your own free will. This sauce has a real homemade flavor and can be rather addictive when taking small doses on pretzels or crackers.

ENJOY! – Ol’ Benito

CHECK OUT THIS AND OTHER FINE PRODUCTS FROM CSIGI @ www.csigichilisauce.com

GREENE’S GOURMET OF VERMONT - TEXAS CHIPOTLE

Ingredients:Vinegar, Water, Chipotle peppers, Salt, Lime juice, garlic, sugar, and guar gum.

Aroma: It is easy to recognize the scent of blended lime juice and chipotle peppers. This sauce seems as though it will have a smoky vinegar type flavor.

Taste: I used this sauce on a simple homemade quesadilla with dry grilled chicken and some shredded cheddar cheese. It certainly was tasty, the sour smoky sting of the Texas Chipotle went very well with the crunchy shell and melted cheese in the quesadilla.

Heat: This is labeled a medium sauce because the heat is ever present but not overpowering. The medium heat goes quite well with the smokiness of the chipotles. Don’t be mistaken by the powerful chipotle flavor, the heat builds up very fast!

Overall: This is a sauce with versatility. It is great on crackers, with meats, in rice, on burritos. I doubt this bottle will last much longer than a week. I really like the flavor this sauce adds to dry foods like crackers and tortilla chips. It has a solid amount of heat coupled with that southwestern tang that will keep you coming back for more.

THIS SAUCE AND OTHER FINE PRODUCTS ARE AVAILABLE @ WWW.GREENESGOURMET.COM