These three BBQ rubs are all made with an organic Vermont maple sugar base. They are also 100% completely non gmo and sodium free.
They serve as the ultimate compliment to chicken, ribs, steaks, pulled pork, brisket, roasted root veggies, steam veggies, seared tofu and roasted tempeh! Enjoy!
Our three hottest sauces to date. No extracts, no visits to the ER (we promise),…just a solid amount of fire and more importantly…. a blast of super fresh flavah!
Pick any five of our award winning hot sauces for yourself or for someone special in your life.
Simply email your five choices to firstname.lastname@example.org
within thirty minutes of placing your order or call 802-730-6823
. Remember you can’t go wrong with fresh non – GMO ingredients, low sodium and that fresh tang that comes from all natural lime juice and a hint of certified organic vinegar (just a hint we swear).
A fresh onion and garlic base mixed with a heavy helping of fresh lime juice and locally grown (and smoked) Chipotle Peppers from Deep Meadow Farm in Ascutney, VT, this sauce is sure to please! We smoke the peppers with a mix of maple and mesquite! This sauce is fantastic on breakfast meats, eggs, chicken, beef and pork. This is a sensational sauce for tacos, burritos and enchiladas as well!