Greene’s Gourmet of Vermont – Texas Chipotle

GREENE’S GOURMET OF VERMONT - TEXAS CHIPOTLE

Ingredients:Vinegar, Water, Chipotle peppers, Salt, Lime juice, garlic, sugar, and guar gum.

Aroma: It is easy to recognize the scent of blended lime juice and chipotle peppers. This sauce seems as though it will have a smoky vinegar type flavor.

Taste: I used this sauce on a simple homemade quesadilla with dry grilled chicken and some shredded cheddar cheese. It certainly was tasty, the sour smoky sting of the Texas Chipotle went very well with the crunchy shell and melted cheese in the quesadilla.

Heat: This is labeled a medium sauce because the heat is ever present but not overpowering. The medium heat goes quite well with the smokiness of the chipotles. Don’t be mistaken by the powerful chipotle flavor, the heat builds up very fast!

Overall: This is a sauce with versatility. It is great on crackers, with meats, in rice, on burritos. I doubt this bottle will last much longer than a week. I really like the flavor this sauce adds to dry foods like crackers and tortilla chips. It has a solid amount of heat coupled with that southwestern tang that will keep you coming back for more.

THIS SAUCE AND OTHER FINE PRODUCTS ARE AVAILABLE @ WWW.GREENESGOURMET.COM   

 

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