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Our Local And Organic Ingredients

At Benito’s we always try our best to incorporate locally harvested and certified organic ingredients into our line of sauces and infused maple syrups. Just like our farms and ingredient suppliers, we feel most comfortable providing our customers with the highest quality non-gmo and certified organic products.  We source over 4,000 pounds of organic chile peppers, fresh vegetables and maple syrup from six local Vermont farms on an annual basis. We pride ourselves on the fact that Benito still prepares, cooks, and bottles every batch of pure vegetable hot sauce by hand. Enjoy! – Ol’ Benito

Our ingredient suppliers are listed below:

Certified Organic Habanero Peppers- Foote Brook Farms- Johnson, VT

Certified Organic Paper Lantern Peppers- Littlewood Farm- Plainfield, VT

Certified Organic Jalapeno Peppers- Maple Wind Farm – Huntington, VT

Certified Organic Cayenne Peppers- Maple Wind Farm- Deep Meadow Farm- Ascutney, VT

Trinidad scorpion, Paper Lantern, Fatali, Ghost and Carolina Reaper Chile Peppers- Half Pint Farm- Burlington, VT

Certified Organic Habanero, Fatali and Paper Lantern Peppers- UVM Catamount Farm- South Burlington,VT

Certified Organic Pure Vermont Maple Syrup- Stony Hill Maple- Fairfield,VT

Certified Organic Onions-Rockville Market Farm- Starksboro,VT

Certified Organic Butternut Squash- Rockville Market Farm- Starksboro,VT

Certified Organic Jalapenos- Rockville Market Farm- Starksboro, VT

Certified Organic Carrots- Full Moon Farm- Hinesburg, VT

Certified Organic Ginger – Starwest Botanicals- Sacramento,CA

Certified Organic Chipotle Peppers- Starwest Botanicals- Sacramento,CA

Certified Organic Garlic- Starwest Botanicals- Sacramento, CA

Certified Organic Vinegar- Hain Celestial- Lake Success, NY

Certified Organic Blood Orange Juice-Volcano Brand – Sicily







  1. Benito on June 10, 2015 at 2:29 am

    Hi John,

    Habaneros are red.

    Hi Fid,

    Everything is gluten free.

    Thanks for your posts and your interest. – Benito

  2. Jean Giaimis on January 22, 2015 at 2:56 am

    Hi, My cousin and I are in the process of putting together a book that details Farmers’ Markets, their vendors, and wineries, all from throughout the United States.

    Would you be interested in having your business listed in our book along with your recipes (credited to your business)?

    Jean Giaimis

  3. john (jack) costello on January 9, 2015 at 2:06 pm

    about the habaneros listed in ingredients are they of the orange or red variety or both ,,(red being hotter)

  4. Fid on November 22, 2014 at 5:07 pm

    Are your hot sauces, maple syrup, and rubs all gluten-free?