Our Organic and Local Ingredients

At Benito’s we always try our best to incorporate locally harvested organic ingredients into our line of sauces. Just like our suppliers, we feel most comfortable providing our customers with transparency and the highest quality all-natural/organic products. All vegetables are cleaned and chopped by Benito by hand to create some of the freshest hot sauce on the planet. Our infused maple syrups and Maple BBQ rubs are made with 100% organic ingredients. All of our hot sauces contain organic chile peppers, organic lime juice as well as other organic ingredients depending on the variety. We pride ourselves on the fact that Benito prepares, cooks, and bottles every batch of fresh vegetable hot sauce by hand. Enjoy! – Ol’ Benito

Our ingredient suppliers are listed below:

Organic Habanero Peppers- Foote Brook Farms- Johnson, VT

Organic Habanero, Chinese Paper Lantern, Rocotillo, White Habanero, and Fatali Peppers (For seasonal blends) – Half Pint Farm (Intervale) Burlington, VT

Organic Jalapeno Peppers – Rockville Market Farm- Starksboro,VT

Organic Jalapeno Peppers- Deep Meadow Farm- Ascutney, VT

Organic Butternut Squash (for our seasonal “Table Sauce”)- Rockville Market Farm- Starksboro, VT

Organic Pure Vermont Maple Syrup- Davis Family Maple- Underhill, VT

Organic Cilantro- Cate Farm – Plainfield, VT

Organic Paprika- Oregon Spice Company- Portland, OR

Organic Ginger – Oregon Spice Company- Portland, OR

Organic Sumatran Cinnamon- Red Ape (Orangutan Friendly)-  Kestrel Growth Brands- Eugene, OR

Organic Lime Juice- Santa Cruz Organics- Santa Cruz, CA

Organic Lime Juice- Lakewood Organics- FL

Organic Mango Nectar – Knudsen Organics – Chico, CA

All Natural Apple Cider Vinegar- Honest to Goodness- Washington, VT

4 people commented on “Our Organic and Local Ingredients

  1. Hi, My cousin and I are in the process of putting together a book that details Farmers’ Markets, their vendors, and wineries, all from throughout the United States.

    Would you be interested in having your business listed in our book along with your recipes (credited to your business)?

    Jean Giaimis

  2. about the habaneros listed in ingredients are they of the orange or red variety or both ,,(red being hotter)

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