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Our Local And Organic Ingredients

At Benito’s we always try our best to incorporate locally harvested and certified organic ingredients into our line of sauces and infused maple syrups. Just like our farms and ingredient suppliers, we feel most comfortable providing our customers with the highest quality non-gmo and certified organic products.  In 2019, we sourced over 8,000 pounds of organic chile peppers, fresh vegetables and pure organic Vermont maple syrup from six local Vermont farms. We pride ourselves on the fact that we still prepare, cook, and bottle every batch of hot sauce by hand. Enjoy! – Ol’ Benito

Our ingredient suppliers are listed below:

Certified Organic Jalapeno Peppers-Deep Meadow Farm- Ascutney, VT

Certified Organic Habanero, Bhut Jolokia, Fatali and Paper Lantern Peppers- UVM Catamount Farm- South Burlington,VT

Certified Organic Fatali, Cayenne, Habanero and Paper Lantern Peppers- Shadow Creek Farm- Fairfax, VT

Certified Organic Pure Vermont Maple Syrup- Stony Hill Maple- Fletcher,VT

Certified Organic Carrots- Full Moon Farm- Hinesburg, VT

Certified Organic Tomatillos- West Farm- Jeffersonville, VT

Certified Organic Garlic Scapes- Green Mountain Garlic Farm- Waterbury, VT

Certified Organic Carolina Reaper Chiles- Puckerbutt Farm- Fort Mill, SC

Certified Organic Ginger – Starwest Botanicals- Sacramento,CA

Certified Organic Chipotle Peppers- Starwest Botanicals- Sacramento,CA

Certified Organic Garlic- Starwest Botanicals- Sacramento, CA

Certified Organic Vinegar- Hain Celestial- Lake Success, NY

Certified Organic Blood Orange Juice-Volcano Brand – Sicily







  1. Benito on January 29, 2019 at 12:42 pm

    Hi Fid,

    Everything is gluten free.

    Thanks for your post and your interest. – Benito

  2. Benito on January 29, 2019 at 12:40 pm

    Hi John,

    Habaneros are red.

    Thanks for your post and your interest. – Benito

  3. Jean Giaimis on January 22, 2015 at 2:56 am

    Hi, My cousin and I are in the process of putting together a book that details Farmers’ Markets, their vendors, and wineries, all from throughout the United States.

    Would you be interested in having your business listed in our book along with your recipes (credited to your business)?

    Jean Giaimis

  4. john (jack) costello on January 9, 2015 at 2:06 pm

    about the habaneros listed in ingredients are they of the orange or red variety or both ,,(red being hotter)

  5. Fid on November 22, 2014 at 5:07 pm

    Are your hot sauces, maple syrup, and rubs all gluten-free?