Hot Sauce

Organic Hot Sauces

PRODUCTS PAGE

Benito's Hot Sauces
You gotta love the Hot Sauce!
Loading Updating...
JOE\
JOE'S #1 JALAPA

(5 oz. bottle) A vibrant organic experience made from fresh jumbo and early jalapenos, cubanelle peppers, cilantro and organic lime juice. It's a smooth citrus blend.

JOE\More Details
Benito has achieved the quintessential balance of fire and flavor in Joe's #1 Jalapa. The Jalapa packs less of a punch than the Naranja, but, nevertheless, it is an exceptional compliment to any meal. Try it on everything from crackers to eggs to pretty much any other food like substance. Truly a perfect citrus based hot sauce that is a favorite at summer time barbecues...Enjoy! - Ol' Benito

Price: $6.00
Shipping: $4.95

BENITO
BENITO

(5 oz. bottle) A 100% all natural blend made with organic orange habaneros, fresh orange and red bell peppers, garlic, carrots and white onions. Only for the serious hot sauce enthusiast. A uniquely satisfying habanero hot sauce.

BENITOMore Details
With a generous helping of orange and red savina habaneros, this sauce is mucho picante to say the very least. It can also be used as an extract or chili base. The Naranja is fantastic on fish, poultry, pork and beef. Try it on soft tacos, burritos, chimichangas, or enchiladas. It's even great cold on sushi...Enjoy! - Ol' Benito

Price: $6.00
Shipping: $4.95

BENITO
BENITO

A phenomenal summer time blend! Absolutely exquisite on fish and lite fare of any kind! Described in a recent review as a "tropical garden in your mouth". It's a sensational blend of organic mangos, organic mango nectar, and organic orange habaneros all tied together with a base of fresh yellow bell peppers.

Price: $6.00
Shipping: $4.95

OLD BRICKTUCKY CAYENNE
OLD BRICKTUCKY CAYENNE

(5oz. bottle) A 100% all natural slow roasting/dipping sauce. This sauce adds the perfect touch to barbecued food, especially slow roasted
chicken or pork! Also great with chips, on pizza, and basically any other meal under the sun. Red bell peppers combine with roma tomatoes, organic cayenne peppers, organic cinnamon and organic paprika to make this sauce very addictive.

OLD BRICKTUCKY CAYENNEMore Details
A rustic cayenne cinnamon blend straight from the Watchung Valley great on everything from slow roasted pork shanks to grilled Tofu...even great with bubbling crab dip!

Price: $6.00
Shipping: $4.95

BENITO
BENITO

(5 oz. bottle).A fresh taste that packs extreme heat! (AKA:"The Guido Killer") A favorite at county fairs and brewers' festivals. This sauce is an addictive habanero based torture trip. Made with organic bhut jolokias, organic orange habs, organic ginger,organic lime juice, fresh onions and garlic.

BENITOMore Details
A simple all natural blend of onions, habaneros, lime juice and vinegar. Great as a chili base or on fries....Enjoy! - Ol' Benito

Price: $6.00
Shipping: $4.95

ORGANIC HOT SAUCE GIFT PACK
ORGANIC HOT SAUCE GIFT PACK

PICK ANY COMBINATION OF FIVE SAUCES!!! E-mail benitoshotsauce.com to tell me your combination for example ...2 mango, 1 white hot, 2 Joe's #1 Jalapa.This is the essential assortment of all natural hot sauce. A perfect any time gift idea! Sure to satisfy the hot sauce enthusiast in your life!

ORGANIC HOT SAUCE GIFT PACKMore Details
The gift pack offers something for everyone with regard to heat levels and flavor. A must have item on your refrigerator shelf!

Price: $27.00
Shipping: $10.00

Dried Organic Bhut Jolokia Peppers
Dried Organic Bhut Jolokia Peppers

Here we go,... the hottest pepper in the world folks!!! One million Scoville units of intensity! Also known as Indian Ghost Peppers. This 1 ounce package could easily last any chilihead for years. Wash hands after handling!!! Enjoy!Grown in southern Texas.

Dried Organic Bhut Jolokia PeppersMore Details
1oz. (28G) 100% Organically Grown Dried Bhut Jolokia Peppers

Price: $11.95
Shipping: $3.50

VERMONT MAPLE CHIPOTLE DRY RUB
VERMONT MAPLE CHIPOTLE DRY RUB

Made from pure Vermont Maple sugar as well as ground and flaked Vermont grown Chipotle peppers . This is one of the most unique dry rubs on the market today. It is completely salt free. Use it on ribs, chops, steaks, burgers, chicken tofu, turkey or whatever. The down home sweet and smoky flavor of this product can not be beat!

Price: $10.00
Shipping: $4.95

clifton-streetfair
Have you tried Benito’s hot sauces? I hope you had an uplifting experience.Be sure to leave a comment below. Enjoy!
Thanks – Ol’ Benito

61 comments

61 Comments so far

  1. Chris April 17th, 2008 3:16 pm

    Benito’s Hot Sauce is very tasty. I’ve never been the typical super hot sauce guy. I love the Ol
    Bricktucky Cayenne & the naranja. They have some excellent flavor, but won’t burn ya! I used the Naranja everymoring on my eggs. I throw it on them and it gives just the right flavor. I actually crave it on the way home from the gym. Fri night is pizza night and my house and I have been pouring the Ol’ Bricktucky Cayenne sauce on my pizza. I actually have enough sauce for one more night lol. Time to redorder! Great sauces benito, keep up the good work!

  2. Bobb Cobb April 22nd, 2008 12:43 pm

    The Ol’ Bricktucky cayenne is absolutely sensational!

  3. Emil July 17th, 2008 3:11 pm

    Joes First Jalapa is great!! I ordered the gift pack and wasn’t sure about this one. It was the last sauce I tried after I emptied the other hot sauce bottles.
    It is superb. Not so hot and just a nice kick! Wheewww!!
    The other hot sauces are great as well. The Ol bricktucky is great on pizza! Keep up the good work!

  4. Ren Cullum August 2nd, 2008 1:55 am

    I love the Narnia and the straight up BRICKTUCK!

  5. Sean Hannah August 2nd, 2008 1:57 am

    Benito’s Naranja is unique because it is not like most sauces out there right now. It has a smooth citrus flavor, and the heat slowly creeps up on ya!

  6. Katie Roemer October 12th, 2008 1:06 am

    My husband is a Benitos’ Mango Habanero- aholic. He puts it on everything! Soon he will just drink it from the bottle- no food needed. HA

  7. doug October 20th, 2008 10:16 pm

    We have started a great New pepper Site
    Hot Sauce reviews gardening tips and a new BBQ section

    http://www.peppersandmore.com

    We would like to do a review of your Sauce.I have seen it on the forums and would like to introduce your products to our forum. Please let us know if you would be interested in us doing a review of any of your products

  8. Chris October 22nd, 2008 2:02 pm

    Ah just got my new order of naranja and ol bricktucky! My eggs have come alive again with the naranja and I cant wait for pizza friday night to throw on some ol brick!!

    Thanks Ben!

  9. NIshan Bingham December 11th, 2008 9:56 pm

    This stuff is delicious! just what the doctor ordered. I drink it straight. The hot sauce industry has a new heavy-hitter that may very well single-handedly stave off this recession! If Benito ever needs a supply man in NYC, I’d be first in line! keep on cranking it out!!!

  10. Courtney December 28th, 2008 5:50 pm

    Benito, can’t wait to try your hot sauce, found your site obviously, had a great time with you last night. Please keep in touch, we need to plan a camping trip.

  11. Bobby Cobb January 2nd, 2009 11:44 pm

    Benito’s hot sauce is just like his music. No nonsense and it hits you hard straight in the guttuckey!

  12. Bernardo January 16th, 2009 8:18 pm

    Do you ship your sauce to South America…??

    I would love to have a bottle of the Bricktucky Cayenne.

  13. luke February 17th, 2009 10:58 pm

    This hot sauce is the biggity bomb. I think everyone should rock a bottle. Luke from the river.

  14. Don Dart March 14th, 2009 4:04 am

    I am so happy that Benito’s is all natural and has organic ingredients. I love that young man next to the Ronald MacDonald, Sideshow Bob look alike. Is he single? I hope we can enjoy a bottle of naranja and plate of nachos. Cheers!

  15. Don Dart March 26th, 2009 12:48 am

    Check out healeymade.com. Splash a lil Ray Liotta (Joe’s #1) on a burrito and feel the burn.

  16. Don Dart March 28th, 2009 2:01 am

    Washed down a couple of JJ’s hot dogs with a bottle of White Hot with Mack a Ling Dong last weekend. It was a humbling experience to say the least!!! Thanks Ol Benito, Ling is after you.

  17. John Goot - Frisco April 28th, 2009 6:45 pm

    This sauce is absolutely sensational. Being a vegan and someone who tries to avoid salt and saturated fat, this sauce is the perfect addition to all my meals.

  18. Samantha Sanzari April 28th, 2009 6:47 pm

    The Old Bricktucky Cayenne is by far the best hot sauce I have ever tried! It has a wonderful balance of cayenne peppers, red bell peppers, roma tomatoes and cinnamon.MMMMMMM!!!!!

  19. Bev in Portland, OR May 17th, 2009 2:06 pm

    This is the freshest tasting hot sauce I have ever had the pleasure of trying. We grilled up some fresh salmon the other day and used the benitos’ mango. My husband said it was the “most pleasant tasting piece of fish he had ever tried”. Next time we are in Vermont to visit family, we are taking a tour of Benito’s factory!!!

  20. Del Longendyck (Jersey) May 19th, 2009 8:55 pm

    I’m a man who likes heat. Benito’s Naranja definitely does it for me. I go through about half a dozen bottles a year. Damn good stuff!!!

  21. Rob Neidermeyer- Cleveland, OH May 28th, 2009 8:55 pm

    Benito’s Naranja is the best hot sauce I have ever tasted! I just had some on some Tostitos Gold Tortilla chips. This sauce is truly the bomb!

  22. John Ryan - Oak Creek, CO June 15th, 2009 12:07 pm

    My three favorite sauces are the Old Bricktucky Cayenne, Joe’s #1 Jalapa, and the Original Naranja. A few drops of the Naranja on my sandwich at lunch does me just right….thanks Benito!

  23. Ick Strombealey June 28th, 2009 1:57 am

    Ol Bricktucky was a force of nature unchecked and absent from our existence up until the moment of it’s birth in the mind of Benito. Bravo!

  24. Don Dart July 13th, 2009 2:16 am

    I don’t eat much but I started adding Bricktucky to my bloody mary’s, and I don’t think I’ll go back to drinking anything else. It even makes hanging out with Bobb Cobb tolerable.

  25. Cobb July 13th, 2009 11:15 pm

    Haha. I’m disappointed in myself for forgetting to pick up a few cases when I had the chance to get them without shipping and handling. I have way too much salt and way too little veggies in my diet.

  26. Jose Malheiro July 22nd, 2009 3:47 pm

    I recently purchased your hot sauces at the Smuggs market. Later in the evening we tried your Mango hot sauce. What a dream. I have tried many hot sauces and love trying new ones. This one definitely rates as the best “medium” heat sauce I have tried… Looking forward to buying more to stock my home pantry!

  27. Tracey Calista July 26th, 2009 2:44 am

    Hello,

    I am starting a new farmer’s market in Colchester and am trying to contact you with information. I received your name through the Burlington Farmer’s Marekt, but the e-mail address on the application doesn’t seem to work. Please let me know if you have any interest.

    Thank you,

    Tracey

  28. Jonathan, Andrew and Marc August 10th, 2009 2:48 am

    My friend and i finished all your hot sauce the first night we had it, dude that stuff was GOOD!!!!!!!!!!!! keep making amazing hot sauce and i hope i can see you next year at the Bangor State Fair.

    Brewer,ME

  29. Craig August 11th, 2009 2:14 pm

    If you want hot buy tabasco if you want the best buy BENITO’S. Best hot sauce I have ever had keep up the great work! HOPE TO SEE YOU AT THE BANGOR STATE FAIR NEXT YEAR!

    HAYNESVILLE ME

  30. Joe August 13th, 2009 9:28 pm

    the white hot is the very best I have ever tasted love love love it will order more when this is gone.

  31. Maggie August 17th, 2009 5:41 pm

    I have been looking for a really good hot sauce for a long time and finally found it, the benito’s naranja is SO GOOD. And its actually pretty spicy, which is hard to find in NE

  32. E. Zappa August 17th, 2009 7:42 pm

    Hey, Benito! I’m not sure if you remember me or not: this is that long-haired guy from the Bolton Fair on Friday night. Anyway, upon getting home, I immediately broke open the bottle of “that quintessential green” I purchased and gave it a few necessary tastings on some chips, and I must say, I am impressed! The lime juice as a base gives it a unique, tangy, powerful flavor right from the instant it hits your tongue, and I like the addition of the habaneros for an extra kick not present in most green sauces. No salt or preservatives just makes the deal even sweeter. Thanks for the great sauce, and keep doing what you do! – E. Zappa (Bolton, Mass)

  33. John Smith August 18th, 2009 12:06 am

    we recetly met although briefly at the bolton fair
    and for me your booth was the highlite of my day i tried your mild sauce and must say i was really impressed with your cander and the information you willingly shared
    so please let me know when you are ready with the ghost peppers jon smith – Bolton, MA

  34. Tim August 19th, 2009 9:09 pm

    hey there,

    I picked up a bottle from the bolton fair in MA about a week ago! Damn! This is this best, addictive hot sauce I’ve ever had. I put it on everything, freakin delicious. It’s not so hot that it’s impossible to taste food, but has enough kick to satisfy the pain factor. I’m ordering more soon. I thought the bottle would last me a week, it was gone in 2 days!

    Thanks for the samples at the fair too, the whole range of bottles was amazing. I’m gonna get all of them.
    -Tim..Framingham, MASS

  35. Craig....Goshen NY August 31st, 2009 10:32 pm

    Got a bottle of white hot, By far one of the best I’ve ever had, definatly gonna get more. Keep up the great stuff.

  36. Randy Rabney (Maplewood, NJ) September 29th, 2009 11:43 pm

    Hi Ben:

    We met at Smuggler’s Notch at the end of August. I just wanted to drop you a quick note to let you know how much I enjoy your hot sauce at home in Maplewood, NJ. I bought Joe’s #1, really like the product and will share it with others.

    I wanted to invite you to check out my work http://www.TheConsciousPlate.com where you can get a free copy of my Conscious Plate Guide: 3 Recipes For Every Lover of Food. I welcome your thoughts.

    All the best,

    Randy

  37. Cobb October 1st, 2009 12:44 am
  38. Dr. John Knab November 3rd, 2009 12:18 am

    Ben,

    I got the Bhut!!!!!!! You da man!!!!!!!!!!

    Now —- any suggestions on how I use them without killing people?

    Thanks for getting them to me. Looking forward to using them.

    John- Wilmington, NC

  39. john November 4th, 2009 3:54 pm

    I would like to order 3 mango 1 joe’s and 1 old brick. Can I do a 5 pack that way and are they 5oz. bottles

  40. john December 2nd, 2009 5:06 pm

    Hi, We spoke on the phone a couple of weeks ago about your gift pack. I have put in a order but there was no place to leave this message. So what I need is 4 bottles of the Mango Habanero and 1 Old Brick. Please let me know if there is any problem with this order I would like to put them in my wife’s stocking.

    Thanks,
    John

  41. James Shaughnessy January 3rd, 2010 3:28 pm

    Had some of your Naranja at the Tonkery street fair in Jamesburg a few years back. Killer Stuff! I think I have yet to encounter a sauce with as much flavor as Benito’s Original!!! See you will be at the Philly Craft Brewfest in March. Already got my tix!!!!!- James Shaughnessy – Pike County, PA

  42. Clark January 6th, 2010 12:01 am

    Hello,

    I am looking for a “Mexican Style” Hot sauce. I believe I live Cheyenne peppers the best. I like the traditional Red hot sauces that you find at taco shops.
    I like the style of chalula and tapatio but its not hot enough and not enough flavor. Too much vinegar. What do you recommend? Thanks!

  43. Ol' Benito January 20th, 2010 11:58 pm

    Hey Clark,
    All of the sauces are vegetable not vinegar based. My personal favorite is the Naranja. Not too sweet with just the right tang and full of fresh vegetable flavor. Stay well. – Ol’ Benito

  44. joe Del Guercio January 23rd, 2010 12:47 pm

    Good luck Ben! The Website is Great! Thanks foe using Joe’s picture!

    We’ll be making an order soon! Joe & Mary Ann Del Guercio!!

    973-403-2402 Call when you are in NJ

  45. Parker394 January 25th, 2010 11:22 pm

    I was told your sauces are low sodium, are they? Do you use mash with added salt?

  46. Benito January 28th, 2010 12:37 am

    All of the sauces on the website contain zero sodium. I use absolutely no pepper mash of any kind. I just use fresh vegetables, organic chili peppers and organic lime juice. Hope all is well. – Ol’ Benito

  47. Mark Vinson February 6th, 2010 4:24 pm

    I am a consumer of hot sauce as well as a collector and I have a question – if I order 2 of each of your sauces would you be so kind as to sign one each of them for me? The signed bottles would go on my wall in my collection and the unsigned of course would be for consumption – Thanks, Mark

  48. Dave February 24th, 2010 4:11 pm

    Detroit-style Coney Island hot dogs FTW!

  49. Tony February 25th, 2010 3:50 pm

    Do the hot-sauces need to be refrigerated after opening?

  50. Benito March 7th, 2010 2:27 pm

    They can be. If so they will last for 18 months. If not they will last for about 8 to 10 months. Enjoy. – Ol’ Benito

  51. Linda April 15th, 2010 7:11 pm

    Tried Benitos at the beer fest at Killington – this is the only hot sauce I eat since it has heat AND flavor. I love the mango on homemade tacos and the carrot I add to creamy tomato soup, it gives it a really nice flavor with heat….sooo good!

    I’m going to have to re-stock soon!

  52. Juliette Girbault (Holyoke, MA) April 25th, 2010 2:44 pm

    I saw those guys take shots of your hot sauce at the Mt. Snow brewers’ fest last month,what a riot! You were right, Joe’s #1 Jalapa does have an unmistakable earthy cilantro lime flavor. I feel as though it is superior to any green sauce I have ever tasted. I can tell you must make it in small batches! I told you I would give you an online shot out! Nice work Ol’ Benito!

  53. Dan Barwick (Dansville, NY) May 11th, 2010 2:05 pm

    Great stuff – the onion/garlic base of the White Hot makes it about as good on eggs as any hot sauce I’ve had. It’s a great base in general – not too thin, not too thick. Ordered three more bottles today!

  54. Coy Dog June 18th, 2010 11:56 pm

    Damn this coy dog sauce is quite hot. I’m diggin it… Hot sauce shots? I’m so there next time!!!

  55. Nick July 6th, 2010 3:40 am

    I am really happy that you got your sauce down to the co-op in Montpelier but now I moved and you got to find a place closer to Bradford so I can keep up on the sauces. Thanks for the great stuff man there is no better.

  56. Melissa July 9th, 2010 3:37 am

    The Old Bricktucky Cayenne tastes like Christmas! – Melissa. Washington Township, NJ

  57. Jason Metivier July 20th, 2010 8:34 pm

    I bought some of your Old Coy Dog sauce at the brew fest. How can I go about ordering more? I didn’t see it on the site?

  58. Mike Vez August 1st, 2010 1:49 pm

    I wanna Make Hot sauce out of Cayenne witch is the Best way … i know you know Mick Vez The Town Of Cary,NC

  59. Anthony August 2nd, 2010 12:55 am

    Dude tried these hot sauces at a fair man they are the best hot sauces i have tried in a long time

  60. Benito August 9th, 2010 9:33 pm

    Hey Mike,
    You can roast them, puree them, dry and crush them…it’s all up to you. Depends on what you are into. – Ol’ Benito

  61. Benito August 9th, 2010 9:34 pm

    Hey Jason,
    Sorry, but the Old Coy Dog is a seasonal. I will have more in November after the harvest. Thanks for your interest. – Ol’ Benito

Leave a reply

Close
E-mail It