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Benito's Hot Sauces
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You gotta love the Hot Sauce!
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Have you tried Benito’s hot sauces? I hope you had an uplifting experience.Be sure to leave a comment below. Enjoy!
Thanks – Ol’ Benito
61 Comments so far
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Benito’s Hot Sauce is very tasty. I’ve never been the typical super hot sauce guy. I love the Ol
Bricktucky Cayenne & the naranja. They have some excellent flavor, but won’t burn ya! I used the Naranja everymoring on my eggs. I throw it on them and it gives just the right flavor. I actually crave it on the way home from the gym. Fri night is pizza night and my house and I have been pouring the Ol’ Bricktucky Cayenne sauce on my pizza. I actually have enough sauce for one more night lol. Time to redorder! Great sauces benito, keep up the good work!
The Ol’ Bricktucky cayenne is absolutely sensational!
Joes First Jalapa is great!! I ordered the gift pack and wasn’t sure about this one. It was the last sauce I tried after I emptied the other hot sauce bottles.
It is superb. Not so hot and just a nice kick! Wheewww!!
The other hot sauces are great as well. The Ol bricktucky is great on pizza! Keep up the good work!
I love the Narnia and the straight up BRICKTUCK!
Benito’s Naranja is unique because it is not like most sauces out there right now. It has a smooth citrus flavor, and the heat slowly creeps up on ya!
My husband is a Benitos’ Mango Habanero- aholic. He puts it on everything! Soon he will just drink it from the bottle- no food needed. HA
We have started a great New pepper Site
Hot Sauce reviews gardening tips and a new BBQ section
http://www.peppersandmore.com
We would like to do a review of your Sauce.I have seen it on the forums and would like to introduce your products to our forum. Please let us know if you would be interested in us doing a review of any of your products
Ah just got my new order of naranja and ol bricktucky! My eggs have come alive again with the naranja and I cant wait for pizza friday night to throw on some ol brick!!
Thanks Ben!
This stuff is delicious! just what the doctor ordered. I drink it straight. The hot sauce industry has a new heavy-hitter that may very well single-handedly stave off this recession! If Benito ever needs a supply man in NYC, I’d be first in line! keep on cranking it out!!!
Benito, can’t wait to try your hot sauce, found your site obviously, had a great time with you last night. Please keep in touch, we need to plan a camping trip.
Benito’s hot sauce is just like his music. No nonsense and it hits you hard straight in the guttuckey!
Do you ship your sauce to South America…??
I would love to have a bottle of the Bricktucky Cayenne.
This hot sauce is the biggity bomb. I think everyone should rock a bottle. Luke from the river.
I am so happy that Benito’s is all natural and has organic ingredients. I love that young man next to the Ronald MacDonald, Sideshow Bob look alike. Is he single? I hope we can enjoy a bottle of naranja and plate of nachos. Cheers!
Check out healeymade.com. Splash a lil Ray Liotta (Joe’s #1) on a burrito and feel the burn.
Washed down a couple of JJ’s hot dogs with a bottle of White Hot with Mack a Ling Dong last weekend. It was a humbling experience to say the least!!! Thanks Ol Benito, Ling is after you.
This sauce is absolutely sensational. Being a vegan and someone who tries to avoid salt and saturated fat, this sauce is the perfect addition to all my meals.
The Old Bricktucky Cayenne is by far the best hot sauce I have ever tried! It has a wonderful balance of cayenne peppers, red bell peppers, roma tomatoes and cinnamon.MMMMMMM!!!!!
This is the freshest tasting hot sauce I have ever had the pleasure of trying. We grilled up some fresh salmon the other day and used the benitos’ mango. My husband said it was the “most pleasant tasting piece of fish he had ever tried”. Next time we are in Vermont to visit family, we are taking a tour of Benito’s factory!!!
I’m a man who likes heat. Benito’s Naranja definitely does it for me. I go through about half a dozen bottles a year. Damn good stuff!!!
Benito’s Naranja is the best hot sauce I have ever tasted! I just had some on some Tostitos Gold Tortilla chips. This sauce is truly the bomb!
My three favorite sauces are the Old Bricktucky Cayenne, Joe’s #1 Jalapa, and the Original Naranja. A few drops of the Naranja on my sandwich at lunch does me just right….thanks Benito!
Ol Bricktucky was a force of nature unchecked and absent from our existence up until the moment of it’s birth in the mind of Benito. Bravo!
I don’t eat much but I started adding Bricktucky to my bloody mary’s, and I don’t think I’ll go back to drinking anything else. It even makes hanging out with Bobb Cobb tolerable.
Haha. I’m disappointed in myself for forgetting to pick up a few cases when I had the chance to get them without shipping and handling. I have way too much salt and way too little veggies in my diet.
I recently purchased your hot sauces at the Smuggs market. Later in the evening we tried your Mango hot sauce. What a dream. I have tried many hot sauces and love trying new ones. This one definitely rates as the best “medium” heat sauce I have tried… Looking forward to buying more to stock my home pantry!
Hello,
I am starting a new farmer’s market in Colchester and am trying to contact you with information. I received your name through the Burlington Farmer’s Marekt, but the e-mail address on the application doesn’t seem to work. Please let me know if you have any interest.
Thank you,
Tracey
My friend and i finished all your hot sauce the first night we had it, dude that stuff was GOOD!!!!!!!!!!!! keep making amazing hot sauce and i hope i can see you next year at the Bangor State Fair.
Brewer,ME
If you want hot buy tabasco if you want the best buy BENITO’S. Best hot sauce I have ever had keep up the great work! HOPE TO SEE YOU AT THE BANGOR STATE FAIR NEXT YEAR!
HAYNESVILLE ME
the white hot is the very best I have ever tasted love love love it will order more when this is gone.
I have been looking for a really good hot sauce for a long time and finally found it, the benito’s naranja is SO GOOD. And its actually pretty spicy, which is hard to find in NE
Hey, Benito! I’m not sure if you remember me or not: this is that long-haired guy from the Bolton Fair on Friday night. Anyway, upon getting home, I immediately broke open the bottle of “that quintessential green” I purchased and gave it a few necessary tastings on some chips, and I must say, I am impressed! The lime juice as a base gives it a unique, tangy, powerful flavor right from the instant it hits your tongue, and I like the addition of the habaneros for an extra kick not present in most green sauces. No salt or preservatives just makes the deal even sweeter. Thanks for the great sauce, and keep doing what you do! – E. Zappa (Bolton, Mass)
we recetly met although briefly at the bolton fair
and for me your booth was the highlite of my day i tried your mild sauce and must say i was really impressed with your cander and the information you willingly shared
so please let me know when you are ready with the ghost peppers jon smith – Bolton, MA
hey there,
I picked up a bottle from the bolton fair in MA about a week ago! Damn! This is this best, addictive hot sauce I’ve ever had. I put it on everything, freakin delicious. It’s not so hot that it’s impossible to taste food, but has enough kick to satisfy the pain factor. I’m ordering more soon. I thought the bottle would last me a week, it was gone in 2 days!
Thanks for the samples at the fair too, the whole range of bottles was amazing. I’m gonna get all of them.
-Tim..Framingham, MASS
Got a bottle of white hot, By far one of the best I’ve ever had, definatly gonna get more. Keep up the great stuff.
Hi Ben:
We met at Smuggler’s Notch at the end of August. I just wanted to drop you a quick note to let you know how much I enjoy your hot sauce at home in Maplewood, NJ. I bought Joe’s #1, really like the product and will share it with others.
I wanted to invite you to check out my work http://www.TheConsciousPlate.com where you can get a free copy of my Conscious Plate Guide: 3 Recipes For Every Lover of Food. I welcome your thoughts.
All the best,
Randy
Only in Jersey!
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Ben,
I got the Bhut!!!!!!! You da man!!!!!!!!!!
Now —- any suggestions on how I use them without killing people?
Thanks for getting them to me. Looking forward to using them.
John- Wilmington, NC
I would like to order 3 mango 1 joe’s and 1 old brick. Can I do a 5 pack that way and are they 5oz. bottles
Hi, We spoke on the phone a couple of weeks ago about your gift pack. I have put in a order but there was no place to leave this message. So what I need is 4 bottles of the Mango Habanero and 1 Old Brick. Please let me know if there is any problem with this order I would like to put them in my wife’s stocking.
Thanks,
John
Had some of your Naranja at the Tonkery street fair in Jamesburg a few years back. Killer Stuff! I think I have yet to encounter a sauce with as much flavor as Benito’s Original!!! See you will be at the Philly Craft Brewfest in March. Already got my tix!!!!!- James Shaughnessy – Pike County, PA
Hello,
I am looking for a “Mexican Style” Hot sauce. I believe I live Cheyenne peppers the best. I like the traditional Red hot sauces that you find at taco shops.
I like the style of chalula and tapatio but its not hot enough and not enough flavor. Too much vinegar. What do you recommend? Thanks!
Hey Clark,
All of the sauces are vegetable not vinegar based. My personal favorite is the Naranja. Not too sweet with just the right tang and full of fresh vegetable flavor. Stay well. – Ol’ Benito
Good luck Ben! The Website is Great! Thanks foe using Joe’s picture!
We’ll be making an order soon! Joe & Mary Ann Del Guercio!!
973-403-2402 Call when you are in NJ
I was told your sauces are low sodium, are they? Do you use mash with added salt?
All of the sauces on the website contain zero sodium. I use absolutely no pepper mash of any kind. I just use fresh vegetables, organic chili peppers and organic lime juice. Hope all is well. – Ol’ Benito
I am a consumer of hot sauce as well as a collector and I have a question – if I order 2 of each of your sauces would you be so kind as to sign one each of them for me? The signed bottles would go on my wall in my collection and the unsigned of course would be for consumption – Thanks, Mark
Detroit-style Coney Island hot dogs FTW!
Do the hot-sauces need to be refrigerated after opening?
They can be. If so they will last for 18 months. If not they will last for about 8 to 10 months. Enjoy. – Ol’ Benito
Tried Benitos at the beer fest at Killington – this is the only hot sauce I eat since it has heat AND flavor. I love the mango on homemade tacos and the carrot I add to creamy tomato soup, it gives it a really nice flavor with heat….sooo good!
I’m going to have to re-stock soon!
I saw those guys take shots of your hot sauce at the Mt. Snow brewers’ fest last month,what a riot! You were right, Joe’s #1 Jalapa does have an unmistakable earthy cilantro lime flavor. I feel as though it is superior to any green sauce I have ever tasted. I can tell you must make it in small batches! I told you I would give you an online shot out! Nice work Ol’ Benito!
Great stuff – the onion/garlic base of the White Hot makes it about as good on eggs as any hot sauce I’ve had. It’s a great base in general – not too thin, not too thick. Ordered three more bottles today!
Damn this coy dog sauce is quite hot. I’m diggin it… Hot sauce shots? I’m so there next time!!!
I am really happy that you got your sauce down to the co-op in Montpelier but now I moved and you got to find a place closer to Bradford so I can keep up on the sauces. Thanks for the great stuff man there is no better.
The Old Bricktucky Cayenne tastes like Christmas! – Melissa. Washington Township, NJ
I bought some of your Old Coy Dog sauce at the brew fest. How can I go about ordering more? I didn’t see it on the site?
I wanna Make Hot sauce out of Cayenne witch is the Best way … i know you know Mick Vez The Town Of Cary,NC
Dude tried these hot sauces at a fair man they are the best hot sauces i have tried in a long time
Hey Mike,
You can roast them, puree them, dry and crush them…it’s all up to you. Depends on what you are into. – Ol’ Benito
Hey Jason,
Sorry, but the Old Coy Dog is a seasonal. I will have more in November after the harvest. Thanks for your interest. – Ol’ Benito