Tried Benitos at the beer fest at Killington – this is the only hot sauce I eat since it has heat AND flavor. I love the mango on homemade tacos and the carrot I add to creamy tomato soup, it gives it a really nice flavor with heat….sooo good!
I saw those guys take shots of your hot sauce at the Mt. Snow brewers’ fest last month,what a riot! You were right, Joe’s #1 Jalapa does have an unmistakable earthy cilantro lime flavor. I feel as though it is superior to any green sauce I have ever tasted. I can tell you must make it in small batches! I told you I would give you an online shot out! Nice work Ol’ Benito!
Great stuff – the onion/garlic base of the White Hot makes it about as good on eggs as any hot sauce I’ve had. It’s a great base in general – not too thin, not too thick. Ordered three more bottles today!
I am really happy that you got your sauce down to the co-op in Montpelier but now I moved and you got to find a place closer to Bradford so I can keep up on the sauces. Thanks for the great stuff man there is no better.
I’m loving that Old Bricktucky Cayenne…I first had it at the Northfield Farmer’s Market this past June. Just moved to Tennessee and I’m in need of some more for slow roastin!!!!
You have to try the White Hot !!!! The best hot sauce I’ve ever tasted. Great flavor and fine heat. Benito’s does it right. In my neck of the woods, this can’t be beat. Add a few drops to a shrimp and lobster stir fry and you’ll be on cloud nine. Benito’s, good folks, great products. -Dave Crosby- Milford, ME
Hey, We bought Benito’s Old Coy Dog at the Burlington Farmers Market two Saturdays ago…We went through the whole bottle in a week. We went to the Farmer’s Market just to buy more. We love it. I went on line to find where we can buy it. I work in Essex and will be stopping tomorrow to pick some up at the 5 Corner Beverage place. Yum! – Deborah Deen – Burlington,VT
Hello!
My wife and I own a retail BBQ supply store in Saint Augustine, Florida and we carry a large selection of award-winning BBQ sauces and rubs. We are very interested in adding your Maple Chipotle Rub to our collection. Please let us know your wholesale pricing.
Thank you so much,
Craig Jinbo
The Art of BBQ
56 San Marco Avenue
Saint Augustine, FL 32084
904-429-3050
Got some of your mango sauce at the Smuggler’s Notch fair last summer and use it on fish as well as eggs. I ordered all your other products and am gradually trying them all. How would you recommend I use the Bhut flakes? The research I did online is a bit, well, scary . . . even for a hot sauce lover like me. Thanks for great products. I wish you great success.
Thanks for your support David! I just shipped your maple gift pack order today! I would recommend that you either use the ghost flakes in chili or a few flakes to saute asparagus or a piece of chicken. As I’m sure you know already, use sparingly. One jar will spice up a whole 3 to 4 gallon pot of chili quite nicely. Stay well. – Ol’ Benito
Hey, I also have to tell you that I received the previous order with a sampler of all your products. I must tell you that you are a true talent. So many “hot sauces” totally ignore flavor and quality in favor of heat. Your sauces are so absolutely flavorful I can’t begin to tell you . . . so fabulous! When I just happened to buy one bottle at Smugglers Notch last year, I had no idea I would be giving-up all the others for your sauces!
Hey, Need some more of that Mango Habanero sauce but do not see it listed. Do you still make it? My wife goes crazy for that shit. Need more so I can get some….
Good Morning; I am interested in being your exclusive distributor for the Arabian Gulf; please send me an email to see if we can do business.
Best Regards, John A. Cooper
I would really like to see about getting some samples. I have heard great things but have not had the opportunity to try any of them. I would also like to get some wholesale pricing and see if I could use this at my Grill. Let me if you would be interested in this.
Lisa
I just wanted to say that my husband and I stumbled upon your table at a farmers market in Burlington, VT this past weekend… We tried every sauce you had on display before purchasing the Mango Habanero. I am sad to report that our bottle is almost empty. Your sauces are quite delicious and we can’t get enough. We’ve been putting it on eggs, salads, you name it. Are you in any stores near the Connecticut River? We’re not from VT…
Loading ...
Tried Benitos at the beer fest at Killington – this is the only hot sauce I eat since it has heat AND flavor. I love the mango on homemade tacos and the carrot I add to creamy tomato soup, it gives it a really nice flavor with heat….sooo good!
I’m going to have to re-stock soon!
I saw those guys take shots of your hot sauce at the Mt. Snow brewers’ fest last month,what a riot! You were right, Joe’s #1 Jalapa does have an unmistakable earthy cilantro lime flavor. I feel as though it is superior to any green sauce I have ever tasted. I can tell you must make it in small batches! I told you I would give you an online shot out! Nice work Ol’ Benito!
Great stuff – the onion/garlic base of the White Hot makes it about as good on eggs as any hot sauce I’ve had. It’s a great base in general – not too thin, not too thick. Ordered three more bottles today!
Damn this coy dog sauce is quite hot. I’m diggin it… Hot sauce shots? I’m so there next time!!!
I am really happy that you got your sauce down to the co-op in Montpelier but now I moved and you got to find a place closer to Bradford so I can keep up on the sauces. Thanks for the great stuff man there is no better.
The Old Bricktucky Cayenne tastes like Christmas! – Melissa. Washington Township, NJ
I bought some of your Old Coy Dog sauce at the brew fest. How can I go about ordering more? I didn’t see it on the site?
I wanna Make Hot sauce out of Cayenne witch is the Best way … i know you know Mick Vez The Town Of Cary,NC
Dude tried these hot sauces at a fair man they are the best hot sauces i have tried in a long time
Hey Mike,
You can roast them, puree them, dry and crush them…it’s all up to you. Depends on what you are into. – Ol’ Benito
Hey Jason,
Sorry, but the Old Coy Dog is a seasonal. I will have more in November after the harvest. Thanks for your interest. – Ol’ Benito
I’m loving that Old Bricktucky Cayenne…I first had it at the Northfield Farmer’s Market this past June. Just moved to Tennessee and I’m in need of some more for slow roastin!!!!
You have to try the White Hot !!!! The best hot sauce I’ve ever tasted. Great flavor and fine heat. Benito’s does it right. In my neck of the woods, this can’t be beat. Add a few drops to a shrimp and lobster stir fry and you’ll be on cloud nine. Benito’s, good folks, great products. -Dave Crosby- Milford, ME
Hey, We bought Benito’s Old Coy Dog at the Burlington Farmers Market two Saturdays ago…We went through the whole bottle in a week. We went to the Farmer’s Market just to buy more. We love it. I went on line to find where we can buy it. I work in Essex and will be stopping tomorrow to pick some up at the 5 Corner Beverage place. Yum! – Deborah Deen – Burlington,VT
Hello!
My wife and I own a retail BBQ supply store in Saint Augustine, Florida and we carry a large selection of award-winning BBQ sauces and rubs. We are very interested in adding your Maple Chipotle Rub to our collection. Please let us know your wholesale pricing.
Thank you so much,
Craig Jinbo
The Art of BBQ
56 San Marco Avenue
Saint Augustine, FL 32084
904-429-3050
Got some of your mango sauce at the Smuggler’s Notch fair last summer and use it on fish as well as eggs. I ordered all your other products and am gradually trying them all. How would you recommend I use the Bhut flakes? The research I did online is a bit, well, scary . . . even for a hot sauce lover like me. Thanks for great products. I wish you great success.
Thanks for your support David! I just shipped your maple gift pack order today! I would recommend that you either use the ghost flakes in chili or a few flakes to saute asparagus or a piece of chicken. As I’m sure you know already, use sparingly. One jar will spice up a whole 3 to 4 gallon pot of chili quite nicely. Stay well. – Ol’ Benito
My boyfriend and I LOVE your hot sauce. I never even liked hot sauce, but I am now hooked. Keep it up!
Can you start carrying in Mass?
I also just ordered for shipping, but no way to specify my choose three for the pack. I don’t see a way to contact you directly. Let me what to do.
Hey, I also have to tell you that I received the previous order with a sampler of all your products. I must tell you that you are a true talent. So many “hot sauces” totally ignore flavor and quality in favor of heat. Your sauces are so absolutely flavorful I can’t begin to tell you . . . so fabulous! When I just happened to buy one bottle at Smugglers Notch last year, I had no idea I would be giving-up all the others for your sauces!
Tried the sauce recently at the Meadowlands Expo in NJ, and I was hooked! Going to have to drive up to Vermont and buy a boxload.
Hey, Need some more of that Mango Habanero sauce but do not see it listed. Do you still make it? My wife goes crazy for that shit. Need more so I can get some….
Your sauce is AWESOME!!! I have told my friends about it.
Good Morning; I am interested in being your exclusive distributor for the Arabian Gulf; please send me an email to see if we can do business.
Best Regards, John A. Cooper
I would really like to see about getting some samples. I have heard great things but have not had the opportunity to try any of them. I would also like to get some wholesale pricing and see if I could use this at my Grill. Let me if you would be interested in this.
Lisa
Hi Lisa,
Thanks for your interest. Wholesale pricing is $4 a bottle plus shipping. Where are you located? Hope to hear from you soon. -Ol’ Benito
Hi I just placed an order for 3 sauces I want 3 Mango Habanero sauces please. Thanks
I just wanted to say that my husband and I stumbled upon your table at a farmers market in Burlington, VT this past weekend… We tried every sauce you had on display before purchasing the Mango Habanero. I am sad to report that our bottle is almost empty. Your sauces are quite delicious and we can’t get enough. We’ve been putting it on eggs, salads, you name it. Are you in any stores near the Connecticut River? We’re not from VT…
Three words… OLD COY DOG!!! The best hot sauce I have ever had!! Hands down.
CAUTION: for pepper heads only